{"id":872,"date":"2016-02-04T10:32:06","date_gmt":"2016-02-04T10:32:06","guid":{"rendered":"https:\/\/ardefasa.com\/en\/quality-control-unit\/classification-of-the-wheat\/"},"modified":"2016-02-04T10:47:01","modified_gmt":"2016-02-04T10:47:01","slug":"classification-of-the-wheat","status":"publish","type":"page","link":"https:\/\/www.ardefasa.com\/en\/quality-control-unit\/classification-of-the-wheat\/","title":{"rendered":"Classification of the wheat"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_full-352b07ef7d3bc99b2e9f92e7a9e06bdb\">\n.flex_column.av-av_one_full-352b07ef7d3bc99b2e9f92e7a9e06bdb{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_full-352b07ef7d3bc99b2e9f92e7a9e06bdb av_one_full  avia-builder-el-0  el_before_av_section  avia-builder-el-no-sibling  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2>Classification of the wheat<\/h2>\n<p>Wheat classification: Botanically, wheat is of Triticum species and is divided into two distinct groups of durum and normal wheat. Each group has a specific number of chromosomes and all the genetic characteristics of their own family. Since different species of the wheat are diploid and have two chromosome strands, many other species of the wheat are polyploid and have four (tetraploid) or six (hexaploid) strands of chromosomes. Genomics of the wheat is more difficult than other products. Diploids only grow in forested areas and desert. Single-seed wheat is classified in this group. Tetraploids are wild plants. Durum and emer wheat are classified in this group. Hexaploid wheat is used to prepare bread flour.<\/p>\n<\/div><\/section><\/div><\/div><\/div><\/div><!-- close content main div --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_section-01917fc3a6d678b10b41e928be912c63\">\n.avia-section.av-av_section-01917fc3a6d678b10b41e928be912c63{\nbackground-color:#fcfcfc;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-av_section-01917fc3a6d678b10b41e928be912c63 main_color avia-section-default avia-no-shadow  avia-builder-el-2  el_after_av_one_full  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-872'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_full-352b07ef7d3bc99b2e9f92e7a9e06bdb\">\n.flex_column.av-av_one_full-352b07ef7d3bc99b2e9f92e7a9e06bdb{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_full-352b07ef7d3bc99b2e9f92e7a9e06bdb av_one_full  avia-builder-el-3  el_before_av_one_half  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Wheat classification according to the time of cultivation<\/h3>\n<p>Wheat is divided into two general categories in terms of type and the time of cultivation, spring wheat and winter wheat. The seeds of these two types are different in color, texture, shape, etc and they also differ in terms of growth conditions. These two types of wheat are cultivated in two different times in the year. The wheat seed has a groove on its length. The depth of this groove is high in winter wheat and it is low in spring wheat.<\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-352b07ef7d3bc99b2e9f92e7a9e06bdb\">\n.flex_column.av-av_one_half-352b07ef7d3bc99b2e9f92e7a9e06bdb{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_half-352b07ef7d3bc99b2e9f92e7a9e06bdb av_one_half  avia-builder-el-5  el_after_av_one_full  el_before_av_one_half  first flex_column_div av-zero-column-padding  column-top-margin'     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4>Spring wheat<\/h4>\n<p>This type of wheat is sown in early spring. The young plant grows after germination in spring and early summer and the product is harvested in late summer. The spring wheat is generally planted where the winter wheat cannot resist against severe cold. In other words, the spring wheat is suitable for cold regions. It must be said that the yield of the winter wheat is more than the spring wheat.<\/p>\n<p>Spring wheat is cultivated after preparing seed, when the soil temperature is one degree above zero. If the weather conditions are favorable, the wheat can be planted earlier, so the growing period gets longer and the productivity is increased. In order for the winter wheat to reach the flowering stage, it should be long-term exposed to cold weather. If the winter wheat is planted in spring, it would not pass the cold period and therefore it cannot make good inflorescence.<\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_one_half-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_half-2a64de42b738552fe666ca889af77e28 av_one_half  avia-builder-el-7  el_after_av_one_half  avia-builder-el-last  flex_column_div av-zero-column-padding  column-top-margin'     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4>Winter wheat<\/h4>\n<p>Winter wheat is cultivated in the northern hemisphere in autumn, when the soil temperature is less than 13 \u00b0 C. In this cultivation, first the seed of the winter wheat sprouts; then the plant remains the same in the winter and then with the onset of the spring the growth begins again. The winter wheat is harvested at the end of spring. This type of wheat has deeper and thicker roots than the spring wheat which are up to 20 cm in the soil, because it passes a longer growing season.<\/p>\n<\/div><\/section><\/div><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_2'  class='avia-section av-av_section-d18d8c2c81d10022ebd21ffa95322c35 main_color avia-section-default avia-no-shadow  avia-builder-el-9  el_after_av_section  el_before_av_iconlist  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-872'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_full-352b07ef7d3bc99b2e9f92e7a9e06bdb\">\n.flex_column.av-av_one_full-352b07ef7d3bc99b2e9f92e7a9e06bdb{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_full-352b07ef7d3bc99b2e9f92e7a9e06bdb av_one_full  avia-builder-el-10  avia-builder-el-no-sibling  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h5 style=\"text-align: center;\">Optimum growing conditions of the wheat<\/h5>\n<\/div><\/section><br \/>\n<div  class='tabcontainer av-av_tab_container-0bacd910096d11a3cec6dfb538798966 top_tab  avia-builder-el-12  el_after_av_textblock  avia-builder-el-last ' role='tablist'>\n<section class='av_tab_section av_tab_section av-av_tab-41b766d8176eb94b2ace677a8ea747a3'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='tab active_tab' role='tab' tabindex='0' data-fake-id='#tab-id-1' aria-controls='tab-id-1-content'  itemprop=\"headline\" >Fertile soil<\/div><div id='tab-id-1-content' class='tab_content active_tab_content' aria-hidden=\"false\"><div class='tab_inner_content invers-color'  itemprop=\"text\" ><p><strong>Fertile soil<\/strong><\/p>\n<p>Clay and sandy soil with good drainage are desirable for the wheat growth. The wheat yield in dry farming conditions (watering with rain) is higher in fine-textured soils, because such soils can absorb water better and hold it for a longer time. When plants are grown in water and the farmer water his plant, the crop is not affected by the soil texture. Like other plants, the wheat cannot grow in dry soil.<\/p>\n<\/div><\/div><\/section>\n<section class='av_tab_section av_tab_section av-av_tab-d7262ec80e8ec3d96982cfb68ece60db'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='tab' role='tab' tabindex='0' data-fake-id='#tab-id-2' aria-controls='tab-id-2-content'  itemprop=\"headline\" >Adequate moisture<\/div><div id='tab-id-2-content' class='tab_content' aria-hidden=\"true\"><div class='tab_inner_content invers-color'  itemprop=\"text\" ><p><strong>Adequate moisture<\/strong><\/p>\n<p>The soil moisture of the winter wheat usually makes the germination difficult. But the winter wheat is always provide the moisture required, because the winter moisture will store in the soil. If the soil moisture is not enough when the raw sprouts of the wheat are grown, the seeds may rotten or be exposed to damage caused by the frost.<\/p>\n<\/div><\/div><\/section>\n<section class='av_tab_section av_tab_section av-av_tab-394a126a96d273ec801c7a02d57ee86c'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='tab' role='tab' tabindex='0' data-fake-id='#tab-id-3' aria-controls='tab-id-3-content'  itemprop=\"headline\" >The suitable climate for growing the wheat<\/div><div id='tab-id-3-content' class='tab_content' aria-hidden=\"true\"><div class='tab_inner_content invers-color'  itemprop=\"text\" ><p><strong>The suitable climate for growing the wheat <\/strong><\/p>\n<p>The mild climate during seed formation and warm and dry weather at the harvest time are another ideal conditions for growing of the wheat. Therefore, in areas with a hard winter, growing the wheat has problems such as frostbite. The wheat does not have much resistance to drought and it cannot long withstand drought and water scarcity. At the same time it can be adapted to dry conditions to some extent and reduce sweating level and the negative effects of dehydration by forming smaller cells, which ultimately form smaller leaves with small holes.<\/p>\n<\/div><\/div><\/section>\n<\/div><\/p><\/div><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_2'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-872'><div class='entry-content-wrapper clearfix'><div  class='avia-icon-list-container av-av_iconlist-c9265973fe37925e1675fd541a8fb5d9  avia-builder-el-13  el_after_av_section  avia-builder-el-no-sibling '><ul class='avia-icon-list avia_animate_when_almost_visible avia-icon-list-left av-iconlist-big av-av_iconlist-c9265973fe37925e1675fd541a8fb5d9 avia-iconlist-animate'>\n<li><div class='iconlist_icon av-av_iconlist_item-acca3c4c7860776177ab5b648344afe9 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue879' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Growing stages of the wheat<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>Growing stages of the wheat : The emergence and germination: First the wheat seed absorbs the water in the soil and swells. The primary roots and stems get out of the seed and the plant will be self-sufficient and can continue to grow without using seed stocks.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-av_iconlist_item-2105cf470e072c590e33c76411bfcb61 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue879' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Tillering<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>Tillering: At this stage, in addition to the primary stem, other branches emerge from of the plant collar stage.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-av_iconlist_item-58c98e2adb1f0f4d4bed9aaf2e306ce4 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue879' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Stem elongation<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>Stem elongation: At this stage, the internodes are already emerged and then get bigger and longer and the plant grows vertically. This stage starts with the appearance of the first node above the soil level.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-av_iconlist_item-617e90e9b2fd9fa120e13bab5a5b7d64 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue879' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Pod<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>Pod : At this stage, the pod of the flag leaf swollen and all parts of the ear are formed. But the ear has not yet get out of the pod.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-av_iconlist_item-48d60eb07626ee86feb2b2e3c67d9c7a avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue879' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Growth and the appearance of the ear<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>Growth and the appearance of the ear : At this stage, the ear comes out of the pod, which is associated by exiting the radicle from the last leaf in radicled wheat species. The emergence of the ear is accompanied with opening of the stigma branches and the exclusion of yellow flags and pollination.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-av_iconlist_item-69c69070288c7c2a5705dbe5cf17b0f9 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue879' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Seed<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p>Seed: At this stage, the stored materials are transferred into the seed and the fruit is formed. This stage includes different stages of milky, pasty and hardening. Physiologic maturity is a stage in which the seed reaches its maximum dry weight and the humidity is 30 to 40%. However, this stage is called the full maturity of the wheat, but the harvest is not allowed due to relatively high moisture of the seeds.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<\/ul><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":780,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/pages\/872"}],"collection":[{"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":2,"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/pages\/872\/revisions"}],"predecessor-version":[{"id":874,"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/pages\/872\/revisions\/874"}],"up":[{"embeddable":true,"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/pages\/780"}],"wp:attachment":[{"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/media?parent=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}