{"id":765,"date":"2016-02-01T18:36:56","date_gmt":"2016-02-01T18:36:56","guid":{"rendered":"https:\/\/ardefasa.com\/en\/?page_id=765"},"modified":"2016-04-02T06:53:28","modified_gmt":"2016-04-02T06:53:28","slug":"products","status":"publish","type":"page","link":"https:\/\/www.ardefasa.com\/en\/products\/","title":{"rendered":"Products"},"content":{"rendered":"<div id='full_slider_1'  class='avia-fullwidth-slider main_color avia-shadow   avia-builder-el-0  el_before_av_one_third  avia-builder-el-first   container_wrap sidebar_right'  >\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_slideshow_full-7c89eef234b705e7a4d2de62d66c7ebb\">\n#top #wrap_all .avia-slideshow .av-slideshow-caption.av-av_slideshow_full-7c89eef234b705e7a4d2de62d66c7ebb__0 .avia-caption-title{\nfont-size:48px;\n}\n<\/style>\n<div  class='avia-slideshow av-av_slideshow_full-7c89eef234b705e7a4d2de62d66c7ebb avia-slideshow-no scaling av_slideshow_full avia-slide-slider av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied   avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 16.133333333333%;'><li  class='avia-slideshow-slide av-av_slideshow_full-7c89eef234b705e7a4d2de62d66c7ebb__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><div class='av-slideshow-caption av-av_slideshow_full-7c89eef234b705e7a4d2de62d66c7ebb__0 caption_fullwidth caption_left caption_left_framed caption_framed'><div class=\"container caption_container\"><div class=\"slideshow_caption\"><div class=\"slideshow_inner_caption\"><div class=\"slideshow_align_caption\"><h2 class='avia-caption-title '  itemprop=\"name\" >Products<\/h2><\/div><\/div><\/div><\/div><\/div><img decoding=\"async\" class=\"wp-image-744 avia-img-lazy-loading-not-744\"  src=\"https:\/\/www.ardefasa.com\/wp-content\/uploads\/2014\/07\/6.jpg\" width=\"1500\" height=\"242\" title='\u0635\u0627\u062f\u0631\u0627\u062a \u0622\u0631\u062f' alt=''  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.ardefasa.com\/wp-content\/uploads\/2014\/07\/6.jpg 1500w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2014\/07\/6-300x48.jpg 300w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2014\/07\/6-1030x166.jpg 1030w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2014\/07\/6-705x114.jpg 705w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2014\/07\/6-450x73.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/div><\/li><\/ul><\/div><\/div><div id='after_full_slider_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-765'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb\">\n.flex_column.av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb av_one_third  avia-builder-el-1  el_after_av_slideshow_full  el_before_av_one_fourth  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-518 size-full\" src=\"\/\/ardefasa.com\/wp-content\/uploads\/2015\/10\/nol3-e1444125461408.png\" alt=\"Pastry &amp; cake Flour\" width=\"180\" height=\"112\" \/><\/p>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_fourth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_one_fourth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_fourth-2a64de42b738552fe666ca889af77e28 av_one_fourth  avia-builder-el-3  el_after_av_one_third  el_before_av_two_fifth  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Pastry &amp; cake Flour<\/h3>\n<p>pastry &amp; cake Flour is a flour that is made from the endosperm and has the features mentioned in standard 103 of Iran National Standards Organization. This flour is used mostly in the production of cakes, cookies, biscuits, crackers and some confections.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap av-av_button-24f67b12e8ee54499652eddc193457f2-wrap avia-button-left  avia-builder-el-5  el_after_av_textblock  avia-builder-el-last '><a href=''  class='avia-button av-av_button-24f67b12e8ee54499652eddc193457f2 avia-icon_select-yes-left-icon avia-size-small avia-position-left avia-color-theme-color'  ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue859' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >More Information<\/span><\/a><\/div><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_two_fifth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_two_fifth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_two_fifth-2a64de42b738552fe666ca889af77e28 av_two_fifth  avia-builder-el-6  el_after_av_one_fourth  el_before_av_hr  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><table>\n<tbody>\n<tr>\n<td width=\"319\">Ash (Wt% based on the dry matter)<\/td>\n<td width=\"151\">\u06f0\u066b\u06f3\u06f8\u06f0-\u06f0\u066b\u06f5\u06f0\u06f0<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Moisture (max. Wt%)<\/td>\n<td width=\"151\">\u06f1\u06f4\u066b\u06f2<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Proteins (Wt% based on the dry matter)<\/td>\n<td width=\"151\">\u06f7-\u06f1\u06f0<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Wet gluten<\/td>\n<td width=\"151\">\u06f2\u06f0-\u06f2\u06f7<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Acidity (max.)<\/td>\n<td width=\"151\">\u06f2\u066b\u06f4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/div>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-8  el_after_av_two_fifth  el_before_av_one_third '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb\">\n.flex_column.av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb av_one_third  avia-builder-el-9  el_after_av_hr  el_before_av_one_fourth  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-521 size-full\" src=\"\/\/ardefasa.com\/wp-content\/uploads\/2015\/10\/-e1444125493603.jpg\" alt=\"Star flour\" width=\"180\" height=\"112\" \/><\/p>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_fourth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_one_fourth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_fourth-2a64de42b738552fe666ca889af77e28 av_one_fourth  avia-builder-el-11  el_after_av_one_third  el_before_av_two_fifth  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Star flour<\/h3>\n<p>It is a flour that is made mostly from the endosperm and has the features mentioned in standard 103 of Iran National Standards Organization. This flour is used in the production of different types of massive bread, semi-massive bread and some types of confections.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap av-av_button-8455f859d1b284f9cde5cf6a311465a0-wrap avia-button-left  avia-builder-el-13  el_after_av_textblock  avia-builder-el-last '><a href=''  class='avia-button av-av_button-8455f859d1b284f9cde5cf6a311465a0 avia-icon_select-yes-left-icon avia-size-small avia-position-left avia-color-theme-color'  ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue859' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >More Information<\/span><\/a><\/div><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_two_fifth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_two_fifth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_two_fifth-2a64de42b738552fe666ca889af77e28 av_two_fifth  avia-builder-el-14  el_after_av_one_fourth  el_before_av_hr  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><table>\n<tbody>\n<tr>\n<td width=\"319\">Ash (Wt% based on the dry matter)<\/td>\n<td width=\"161\">\u06f0\u066b\u06f5\u06f0\u06f1-\u06f0\u066b\u06f7\u06f0\u06f0<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Moisture (max. Wt%)<\/td>\n<td width=\"161\">\u06f1\u06f4\u066b\u06f2<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Proteins (Wt% based on the dry matter)<\/td>\n<td width=\"161\">Min. 11<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Wet gluten<\/td>\n<td width=\"161\">Min. 26<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Acidity (max.)<\/td>\n<td width=\"161\">\u06f2\u066b\u06f4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/div><\/p>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-16  el_after_av_two_fifth  el_before_av_one_third '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb\">\n.flex_column.av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb av_one_third  avia-builder-el-17  el_after_av_hr  el_before_av_one_fourth  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-522\" src=\"http:\/\/ardefasa.com\/wp-content\/uploads\/2015\/10\/taftoon2.jpg\" alt=\"Taftoon and lavash flour\" width=\"178\" height=\"178\" \/><\/p>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_fourth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_one_fourth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_fourth-2a64de42b738552fe666ca889af77e28 av_one_fourth  avia-builder-el-19  el_after_av_one_third  el_before_av_two_fifth  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Taftoon and lavash flour<\/h3>\n<p>It is a flour that is made from the endosperm and has the features mentioned in standard 103 of Iran National Standards Organization. This flour is mostly used in the production of taftoon and lavash bread.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap av-av_button-67b24581856f1cf7dd5c10e35a30ae9d-wrap avia-button-left  avia-builder-el-21  el_after_av_textblock  avia-builder-el-last '><a href=''  class='avia-button av-av_button-67b24581856f1cf7dd5c10e35a30ae9d avia-icon_select-yes-left-icon avia-size-small avia-position-left avia-color-theme-color'  ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue859' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >More Information<\/span><\/a><\/div><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_two_fifth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_two_fifth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_two_fifth-2a64de42b738552fe666ca889af77e28 av_two_fifth  avia-builder-el-22  el_after_av_one_fourth  el_before_av_hr  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><table>\n<tbody>\n<tr>\n<td width=\"319\">Ash (Wt% based on the dry matter)<\/td>\n<td width=\"161\">\u06f0\u066b\u06f8\u06f5\u06f1-\u06f1\u066b\u06f2\u06f2\u06f5<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Moisture (max. Wt%)<\/td>\n<td width=\"161\">\u06f1\u06f4\u066b\u06f2<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Proteins (Wt% based on the dry matter)<\/td>\n<td width=\"161\">Min. 11<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Wet gluten<\/td>\n<td width=\"161\">Min. 25<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Acidity (max.)<\/td>\n<td width=\"161\">\u06f3\u066b\u06f5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/div><\/p>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-24  el_after_av_two_fifth  el_before_av_one_third '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb\">\n.flex_column.av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb av_one_third  avia-builder-el-25  el_after_av_hr  el_before_av_one_fourth  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-527 size-square\" src=\"\/\/ardefasa.com\/wp-content\/uploads\/2015\/10\/barbari3-180x180.jpg\" alt=\"Barbari flour\" width=\"180\" height=\"180\" srcset=\"https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/barbari3-180x180.jpg 180w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/barbari3-80x80.jpg 80w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/barbari3-36x36.jpg 36w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/barbari3-120x120.jpg 120w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/barbari3.jpg 300w\" sizes=\"(max-width: 180px) 100vw, 180px\" \/><\/p>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_fourth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_one_fourth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_fourth-2a64de42b738552fe666ca889af77e28 av_one_fourth  avia-builder-el-27  el_after_av_one_third  el_before_av_two_fifth  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Barbari flour<\/h3>\n<p>It is a flour that is made from the endosperm and has the features mentioned in standard 103 of Iran National Standards Organization. This flour is mostly used in the production of barbari bread.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap av-av_button-1bd4179a3b2ca9de7e227880fd73f2bd-wrap avia-button-left  avia-builder-el-29  el_after_av_textblock  avia-builder-el-last '><a href=''  class='avia-button av-av_button-1bd4179a3b2ca9de7e227880fd73f2bd avia-icon_select-yes-left-icon avia-size-small avia-position-left avia-color-theme-color'  ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue859' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >More Information<\/span><\/a><\/div><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_two_fifth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_two_fifth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_two_fifth-2a64de42b738552fe666ca889af77e28 av_two_fifth  avia-builder-el-30  el_after_av_one_fourth  el_before_av_hr  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><table>\n<tbody>\n<tr>\n<td width=\"319\">Ash (Wt% based on the dry matter)<\/td>\n<td width=\"161\">\u06f0\u066b\u06f7\u06f0\u06f1-\u06f0\u066b\u06f8\u06f5\u06f0<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Moisture (max. Wt%)<\/td>\n<td width=\"161\">\u06f1\u06f4\u066b\u06f2<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Proteins (Wt% based on the dry matter)<\/td>\n<td width=\"161\">Min. 11<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Wet gluten<\/td>\n<td width=\"161\">Min. 26<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Acidity (max.)<\/td>\n<td width=\"161\">\u06f2\u066b\u06f4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/div><\/p>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-32  el_after_av_two_fifth  el_before_av_one_third '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb\">\n.flex_column.av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb av_one_third  avia-builder-el-33  el_after_av_hr  el_before_av_one_fourth  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-528 size-square\" src=\"\/\/ardefasa.com\/wp-content\/uploads\/2015\/10\/makarani4-180x180.jpg\" alt=\"Macaroni flour\" width=\"180\" height=\"180\" srcset=\"https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/makarani4-180x180.jpg 180w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/makarani4-80x80.jpg 80w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/makarani4-36x36.jpg 36w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/makarani4-120x120.jpg 120w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/makarani4.jpg 300w\" sizes=\"(max-width: 180px) 100vw, 180px\" \/><\/p>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_fourth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_one_fourth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_fourth-2a64de42b738552fe666ca889af77e28 av_one_fourth  avia-builder-el-35  el_after_av_one_third  el_before_av_two_fifth  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Pasta flour<\/h3>\n<p>It is a flour that is made from the endosperm of hard or semi-hard wheat and has the features mentioned in standard 103 of Iran National Standards Organization. This flour in used mostly in the production of pasty products and macaroni.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap av-av_button-21c8946ab2c4ab7fa3dd9b56da2e304e-wrap avia-button-left  avia-builder-el-37  el_after_av_textblock  avia-builder-el-last '><a href=''  class='avia-button av-av_button-21c8946ab2c4ab7fa3dd9b56da2e304e avia-icon_select-yes-left-icon avia-size-small avia-position-left avia-color-theme-color'  ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue859' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >More Information<\/span><\/a><\/div><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_two_fifth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_two_fifth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_two_fifth-2a64de42b738552fe666ca889af77e28 av_two_fifth  avia-builder-el-38  el_after_av_one_fourth  el_before_av_hr  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><table>\n<tbody>\n<tr>\n<td width=\"319\">Ash (Wt% based on the dry matter)<\/td>\n<td width=\"161\">\u06f0\u066b\u06f6\u06f5\u06f0<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Moisture (max. Wt%)<\/td>\n<td width=\"161\">\u06f1\u06f4\u066b\u06f2<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Proteins (Wt% based on the dry matter)<\/td>\n<td width=\"161\">Min. 12<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Wet gluten<\/td>\n<td width=\"161\">&#8211;<\/td>\n<\/tr>\n<tr>\n<td width=\"319\">Acidity (max.)<\/td>\n<td width=\"161\">\u06f2\u066b\u06f4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/div>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-40  el_after_av_two_fifth  el_before_av_one_third '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb\">\n.flex_column.av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb av_one_third  avia-builder-el-41  el_after_av_hr  el_before_av_one_fourth  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-533 size-full\" src=\"\/\/ardefasa.com\/wp-content\/uploads\/2015\/10\/image_fullsize_04efea05-d956-431e-8518-8f35d375fefe_e4504850-6abb-4c7a-8bb6-f85afba9c5ff_main-full-e1444125395485.jpeg\" alt=\"Sangak flour\" width=\"180\" height=\"120\" \/><\/p>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_fourth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_one_fourth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_fourth-2a64de42b738552fe666ca889af77e28 av_one_fourth  avia-builder-el-43  el_after_av_one_third  el_before_av_two_fifth  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Sangak flour<\/h3>\n<p>It is a flour that is made from the whole endosperm or a part of bran. This flour is mostly used in the production of sangak bread. This type of flour has high adhesion and hence has a high ability to cook bread.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap av-av_button-2c3cb5ff4600623e3e28facce7e9162e-wrap avia-button-left  avia-builder-el-45  el_after_av_textblock  avia-builder-el-last '><a href=''  class='avia-button av-av_button-2c3cb5ff4600623e3e28facce7e9162e avia-icon_select-yes-left-icon avia-size-small avia-position-left avia-color-theme-color'  ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue859' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >More Information<\/span><\/a><\/div><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_two_fifth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_two_fifth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_two_fifth-2a64de42b738552fe666ca889af77e28 av_two_fifth  avia-builder-el-46  el_after_av_one_fourth  el_before_av_hr  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><table>\n<tbody>\n<tr>\n<td width=\"329\">Ash (Wt% based on the dry matter)<\/td>\n<td width=\"151\">\u06f1\u066b\u06f2\u06f2\u06f6-\u06f1\u066b\u06f4\u06f7\u06f5<\/td>\n<\/tr>\n<tr>\n<td width=\"329\">Moisture (max. Wt%)<\/td>\n<td width=\"151\">\u06f1\u06f4\u066b\u06f2<\/td>\n<\/tr>\n<tr>\n<td width=\"329\">Proteins (Wt% based on the dry matter)<\/td>\n<td width=\"151\">Min. 11.5<\/td>\n<\/tr>\n<tr>\n<td width=\"329\">Wet gluten<\/td>\n<td width=\"151\">Min. 24<\/td>\n<\/tr>\n<tr>\n<td width=\"329\">Acidity (max.)<\/td>\n<td width=\"151\">\u06f4\u066b\u06f1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/div>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-48  el_after_av_two_fifth  el_before_av_one_third '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb\">\n.flex_column.av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_third-352b07ef7d3bc99b2e9f92e7a9e06bdb av_one_third  avia-builder-el-49  el_after_av_hr  el_before_av_one_fourth  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-534 size-square\" src=\"\/\/ardefasa.com\/wp-content\/uploads\/2015\/10\/integral-180x180.png\" alt=\"Whole flour\" width=\"180\" height=\"180\" srcset=\"https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/integral-180x180.png 180w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/integral-80x80.png 80w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/integral-36x36.png 36w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/integral-120x120.png 120w, https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/10\/integral-450x450.png 450w\" sizes=\"(max-width: 180px) 100vw, 180px\" \/><\/p>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_fourth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_one_fourth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_fourth-2a64de42b738552fe666ca889af77e28 av_one_fourth  avia-builder-el-51  el_after_av_one_third  el_before_av_two_fifth  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Whole flour<\/h3>\n<p>Whole wheat flour is a flour which contains all components of the wheat grain (kernel, endosperm, hidden sprouts and bran). The wheat bran in the whole flour prevents the gluten development and thus the product baked by the whole flour is heavier than the product baked by the white wheat flour.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap av-av_button-64864ddc232eb5001fe34fc05d99e247-wrap avia-button-left  avia-builder-el-53  el_after_av_textblock  avia-builder-el-last '><a href=''  class='avia-button av-av_button-64864ddc232eb5001fe34fc05d99e247 avia-icon_select-yes-left-icon avia-size-small avia-position-left avia-color-theme-color'  ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue859' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >More Information<\/span><\/a><\/div><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_two_fifth-2a64de42b738552fe666ca889af77e28\">\n.flex_column.av-av_two_fifth-2a64de42b738552fe666ca889af77e28{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_two_fifth-2a64de42b738552fe666ca889af77e28 av_two_fifth  avia-builder-el-54  el_after_av_one_fourth  el_before_av_section  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><table>\n<tbody>\n<tr>\n<td width=\"329\">Ash (Wt% based on the dry matter)<\/td>\n<td width=\"151\">\u06f1\u066b\u06f4\u06f7\u06f6-\u06f1\u066b\u06f6\u06f0\u06f0<\/td>\n<\/tr>\n<tr>\n<td width=\"329\">Moisture (max. Wt%)<\/td>\n<td width=\"151\">\u06f1\u06f2\u066b\u06f5<\/td>\n<\/tr>\n<tr>\n<td width=\"329\">Proteins (Wt% based on the dry matter)<\/td>\n<td width=\"151\">Min. 12<\/td>\n<\/tr>\n<tr>\n<td width=\"329\">Wet gluten<\/td>\n<td width=\"151\">Min. 23<\/td>\n<\/tr>\n<tr>\n<td width=\"329\">Acidity (max.)<\/td>\n<td width=\"151\">\u06f4\u066b\u06f1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_section-e386843f60f3932fea16a2d11d5f806f\">\n.avia-section.av-av_section-e386843f60f3932fea16a2d11d5f806f{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/www.ardefasa.com\/wp-content\/uploads\/2015\/09\/Wheat1.jpg);\nbackground-position:50% 50%;\nbackground-attachment:scroll;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-av_section-e386843f60f3932fea16a2d11d5f806f main_color avia-section-huge avia-no-shadow  avia-builder-el-56  el_after_av_two_fifth  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  data-section-bg-repeat='no-repeat'><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-765'><div class='entry-content-wrapper clearfix'>\n<div  class='av_promobox av-av_promobox-e0cf6ac6b0a5f8aa47f7728bdafa3bec avia-button-yes  avia-builder-el-57  avia-builder-el-no-sibling '><div class='avia-promocontent'><p>For More Information Call US or Send us an Email<\/p>\n<\/div><div  class='avia-button-wrap av-av_button-1b20f0fa644ebf935718eaf731cab464-wrap avia-button-right '><a href='https:\/\/www.ardefasa.com\/en\/about-us\/'  class='avia-button av-av_button-1b20f0fa644ebf935718eaf731cab464 avia-icon_select-yes-left-icon avia-size-large avia-position-right avia-color-theme-color'  ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue805' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Contact Us<\/span><\/a><\/div><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_2'  class='avia-section av-av_section-d18d8c2c81d10022ebd21ffa95322c35 main_color avia-section-default avia-no-shadow  avia-builder-el-58  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-765'><div class='entry-content-wrapper clearfix'><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_2'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-765'><div class='entry-content-wrapper clearfix'>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/pages\/765"}],"collection":[{"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/comments?post=765"}],"version-history":[{"count":8,"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/pages\/765\/revisions"}],"predecessor-version":[{"id":1699,"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/pages\/765\/revisions\/1699"}],"wp:attachment":[{"href":"https:\/\/www.ardefasa.com\/en\/wp-json\/wp\/v2\/media?parent=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}